Nestled in the serene hills of Moresco, Tenuta Manoylo thrives in a landscape where time seems to flow differently. Embracing a slower, more deliberate pace, this estate has perfected the art of producing wine and oil that captures the essence of reconquered time. Amidst a Mediterranean climate and fertile land, their vineyards flourish, blending innovation with ancient techniques that respect both nature and tradition.

At Tenuta Manoylo, amphoras crafted from local Monteleone Fermano clay bring the legacy of Ancient Rome into each wine, offering subtle oxygenation that enhances unique regional characteristics. Alongside these traditional vessels, they explore refining wines in "vulcanelli" clay from local mud volcanoes, creating a taste deeply rooted in history and terroir.