Founded in 1995 by Lajos Feind, Feind Winery began with 14 hectares of vineyards near Lake Balaton. Over two decades, the winery grew to encompass 130 hectares across the Balatonfüred-Csopak wine region. Today, under the management of Zoltán Feind and István Bacskai, the winery operates a state-of-the-art, 2,000 m² processing facility in Balatonfőkajár, handling every stage from grape processing to bottling.

Specializing in aromatic white and rosé wines, Feind Winery cultivates 20 grape varieties and prioritizes quality through careful yield restrictions, enhancing character across all varietals. The winery is focused on expanding its offerings with innovations in sparkling wine production and moving towards organic practices, with future plans to welcome guests to an on-site wine hotel.