Champagne Daniel Leclerc Père et Fils, nestled in the Côte des Bar on the Ferme de la Maison Rouge estate, spans 7.5 hectares in the village of Polisot. For over 35 years, this family-owned vineyard has dedicated itself to crafting authentic Champagnes that honor the traditions of the region. Their commitment to the land and respect for terroir shine through in each of their five ranges, from Brut to Rosé, showcasing the diverse expressions of their vines. As a Harvester–Handler estate, Champagne Daniel Leclerc manages every step of production, from vine cultivation to bottling. Each bottle ages for over 15 months in their cellars, ensuring quality and character, while modern techniques refine the family’s tradition of excellence.
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