Founded in 1996, Champagne Collard-Picard unites generations of winemaking expertise from the Collard and Picard families. With vineyards spanning 16 hectares across the Marne Valley and the Grand Cru terroirs of the Côte des Blancs, Olivier, Caroline, and Alexandre Collard uphold a deep respect for nature. Their sustainable practices include organic amendments, cover crops, and raw material recycling, earning them HVE Level 3 certification. Only the first press (cuvée) is used, with fermentation in large oak barrels and amphoras, preserving the purity of the fruit. Champagne Collard-Picard is distinguished by long cellar aging, a commitment to Extra-Brut dosage, and meticulous blending from an extensive reserve stock. Their address on Épernay’s prestigious Avenue de Champagne underscores their dedication to excellence.
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