Clos Petit, located in the heart of Pauillac, is owned and operated by Cyril Petit, with Sandra Dubosq as the consulting oenologist. The estate has expanded from 0.42 hectares in 2019 to 1.17 hectares in 2022, with vineyards averaging 40 years in age. Its Garonne gravel terroir nurtures a blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc. Harvested manually in crates, the wine undergoes 18 months of aging, with 70% in new barrels. Clos Petit produces 1,200 bottles and 15 Double-Magnums annually, resulting in a limited but highly crafted expression of Pauillac's distinctive terroir.
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