Champagne Moutard Dangin is the result of five generations of passionate artisan winegrowers, rooted in the heart of the Côte des Bar in Polisy, southern Champagne. With a deep respect for nature, the family cultivates Pinot Noir, Chardonnay, Meunier, and Pinot Blanc without herbicides, ensuring sustainable practices across their vineyard. Under the leadership of Corinne Moutard and Christophe Dangin, and with their children Camille and Arnaud continuing the legacy, Champagne Moutard Dangin blends tradition with innovation. Their meticulous craftsmanship produces exceptional vintages, including Brut, Extra-Brut, and Rosé Champagnes, embodying the essence of their centuries-old heritage.
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