The Ciani family of Aquila del Torre is deeply committed to crafting wines while respecting the environment. With a focus on organic and biodynamic farming, they emphasize soil fertility and biodiversity. Since 2013, their organic practices have ensured that the land's natural qualities are preserved, and since 2015, biodynamic methods like green manure and animal traction have further enriched their vineyards. All grapes are manually harvested to ensure careful selection.

In the cellar, their approach focuses on respecting the grapes and enhancing the terroir's unique traits. White wines undergo fermentation with indigenous yeasts and age on the lees, while red wines are produced through gentle maceration and spontaneous fermentation, highlighting finesse, elegance, and longevity.