Château d’Anvichar, located on the south-facing slopes of the Saint-Émilion plateau, crafts wines that celebrate the unique terroir of rich clay-limestone soils and optimal sunlight. The estate’s 30-year-old Merlot vines, soon to be complemented by newly co-planted Cabernet Franc, benefit from thoughtful, sustainable cultivation practices. By embracing green fertilization, symbiotic ground cover, and natural pest deterrents, the vineyard minimizes environmental impact while enhancing soil quality. With a commitment to tradition and quality, each step of the winemaking process, from harvest to bottling, occurs on the château grounds. Wines mature in French oak barrels and terra cotta amphorae, producing a well-balanced, complex profile that honors both the terroir and the family legacy behind Château d’Anvichar.
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