Champagne Boude-Baudin is a legacy of dedication and innovation, rooted in the efforts of Alfred Baudin and Denis Pongnot, who first cultivated the vineyards of Cormoyeux in the early 1900s. With each generation, the family has expanded and refined the estate, with a pivotal merger in 1993 under Nathalie Baudin and José Boude, combining expertise and a shared commitment to quality. Today, their son, Benjamin, honors this heritage while infusing a modern vision, blending tradition with cultural freshness.

Spanning 4.5 hectares, Champagne Boude-Baudin produces 35,000 bottles annually, now under the NM classification to support expansion and a new brand. Benjamin’s collections, like “Vieilles Vignes” and “Ice Touch,” celebrate both timeless elegance and casual conviviality, bringing this historic house into the contemporary Champagne landscape.