Free Spirit draws inspiration from the herb-rich Ernici Mountains, long known for their medicinal plants and folklore, notably linked to the mythical centaur Chiron. These hills, with a heritage of herbal knowledge passed down by monks, yield ingredients for Free Spirit’s amaro line, offering a distinct and artisanal taste. Meticulously crafted through traditional maceration methods, these products capture the unique flavors of the region, with an emphasis on low-sugar content and natural botanicals.

Free Spirit’s amaro selections, like the aromatic Bombastus Primum and the bold Bombastus Venenum, reflect a commitment to quality with layers of flavors from gentian to bitter orange. Each bottle is a tribute to tradition, enriched by a precise, time-honored preparation process that preserves the integrity of its herbal ingredients.