In the heart of Calabria's Ionian Riviera dei Gelsomini, Antonella Lombardo's vineyards flourish near Capo Zefirio, where Greek settlers first landed in the 7th century BC. This historic land, rich with ancient palmenti carved into rock and family-owned vineyards, preserves the region’s millennia-old viticultural heritage. Here, diverse aromas of jasmine and orange blossom intermingle with intense flavors, creating wines that reflect Calabria’s unique white gullies and untouched biodiversity.

Spanning eight hectares, Lombardo’s vineyards cultivate native varieties like Gaglioppo, Nerello Mascalese, Mantonico and Greco di Bianco. Managed organically, the vineyard prioritizes biodiversity and eco-sustainability, blending tradition with innovation to honor Calabria’s terroir. Expert consultants, including agronomists and renowned Tuscan winemaker Emiliano Falsini, ensure a harmony between ancient methods and modern viticulture.