Perched on a limestone plateau above the Dordogne River, Château de Pressac has stood as a guardian of the Saint-Émilion slopes for over six centuries. The estate’s unique geology and microclimate provide ideal conditions for grape cultivation, and the expertise of its team allows for careful management of each plot’s characteristics. Château de Pressac is renowned as the only Saint-Émilion Grand Cru Classé to cultivate six grape varieties, including Merlot, Cabernet Franc, and Noir de Pressac (Malbec), each matched to its ideal soil and exposure.

Dedicated to sustainable practices, Château de Pressac holds the Level 3 High Environmental Value certification, reflecting a commitment to ecological preservation. Harvested entirely by hand, the estate’s wines capture the complexity of its diverse terroirs, with precise, plot-by-plot practices ensuring each grape variety flourishes. In the cellar, concrete, stainless steel, and oak combine to enhance the wines’ rich expression, culminating in bottles that embody the château's heritage, innovation, and respect for nature.