Château de Birazel flourishes on clay-limestone and gravelly hillsides, where the richness of the land shapes wines of striking minerality and complexity. Dedicated to preserving its unique ecosystem, the estate supports biodiversity with over 120 mature trees, including truffle oaks, almond trees, and lavender fields that enhance the environment alongside beehives vital for pollination. This natural harmony enriches the terroir, adding depth to every bottle. The vineyard cultivates Merlot, Cabernet Sauvignon, Cabernet Franc, Carménère, Sauvignon Blanc, and Sauvignon Gris, each contributing unique elements to the blends. In 2020, Château de Birazel inaugurated a state-of-the-art winery, combining tradition with innovation. Using tailored barrels, concrete tanks, and clay amphorae, the winery carefully crafts wines of finesse and layered complexity.
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